The first bread production phase

All the ingredients, durum wheat flour,water, yeast and salt, are put in the dough kneader, that can be either spiral or with diving arms. You knead for about 20-25 minutes. You let the dough sit for about 2-3 hours

; ; ; ; ; ; ; ; ; ; ; ; ; ; ; Simple and unique design; Useful and practical oven gloves; Gloves of different length; Gloves for multiple purposes; ; Facilitating gloves;


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