Flours

The best suggested flours are the professional ones that can be purchased by a trusted baker or by a mill. The tools for the bread production are the followings: a work surface, a rolling pin, a flour sieve, etc.. the work surface has to be a wooden one, since the wood does not alter the dough temperature and allows it to rise. Leavening can be both handmade or authomatized. The knead has to embody air and water, elements that facilitate yeast fermentation.

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